Easiest Way to Prepare Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something that I have loved my entire life.

Steps to Prepare Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

To begin with this recipe, we have to prepare a few components. You can cook kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Make ready 6 cm Daikon radish
2. Make ready 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
3. Get 1 1/2 tsp ★Gochujang
4. Take 1/2 tsp ★Garlic (grated)
5. Prepare 1/2 tsp ★Bonito based dashi stock granules
6. Take 1/2 tsp ★Sesame oil
7. Prepare 1 tsp Salt (for rubbing daikon radish)

Instructions

Instructions to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
3. Mix the ★ ingredients in a bowl.
4. Add the daikon radish to the sauce.
5. You're done.

As simple as that How to Make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

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