Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried crispy japanese agedashi tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fried crispy Japanese agedashi tofu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pan fried crispy Japanese agedashi tofu is something which I have loved my entire life.
How to Prepare Pan fried crispy Japanese agedashi tofu
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Make ready 1/2 Regular firm tofu
- Get 1/2 cup flour
- Prepare 1 egg
- Prepare grated daikon (raddish)
- Take 1 cup bread crumbs
- Prepare katsuobushi (bonito flakes)
- Prepare nori
- Make ready tsuyu
Instructions
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all๐
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
As simple as that How to Make Pan fried crispy Japanese agedashi tofu
So that is going to wrap it up for this exceptional food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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