Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deep fried tofu with shirasu batter. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Tofu With Shirasu Batter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Deep Fried Tofu With Shirasu Batter is something that I have loved my entire life.
Recipe of Deep Fried Tofu With Shirasu Batter
To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep fried tofu with shirasu batter using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Deep Fried Tofu With Shirasu Batter:
- Make ready 1/2 block Firm tofu
- Take 60 grams Dried shirasu (semi-dried salted baby sardines)
- Take 1 White wheat flour
- Get 1 (you'll have some left over๏ผ Egg
- Prepare 1 pinch Salt
Instructions
Instructions to make Deep Fried Tofu With Shirasu Batter:
- Spread out the shirasuboshi on a sieve and dry it out for a bit (you don't need to use chirimen jako though). Drain the excess water from the tofu and cut into bite-sized pieces.
- Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi. Salt lightly from above.
- Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180โ. Turn over and fry for another 1 to 1 and a half minutes.
- When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and they're done.
As simple as that Simple Way to Make Deep Fried Tofu With Shirasu Batter
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