Easiest Way to Make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style stir-fried pork and kabocha with gochujang. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is something that I’ve loved my whole life.

Steps to Prepare Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

To get started with this particular recipe, we must first prepare a few components. You can have japanese-style stir-fried pork and kabocha with gochujang using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. Take 250 grams One whole pork piece ( such as leg or fillet)
2. Make ready 200 grams Kabocha
3. Make ready 10 cm Japanese leek
4. Make ready 1 tbsp ◎Sake
5. Take 1 tbsp ◎Mirin
6. Take 1 tbsp ◎Soy sauce
7. Get 1 tbsp ◎Gochujang
8. Make ready 1 tsp ◎Grated ginger
9. Prepare 1 Vegetable oil

Instructions

Steps to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients.
2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat.
4. Transfer to a serving dish. Garnish with green vegetables (not listed).

As simple as that Easiest Way to Prepare Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

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