Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stir fried pork and onion with gochujang. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fried Pork and Onion with Gochujang is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stir Fried Pork and Onion with Gochujang is something which I have loved my entire life.
Guide to Prepare Stir Fried Pork and Onion with Gochujang
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried pork and onion with gochujang using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stir Fried Pork and Onion with Gochujang:
- Get 1 Onion
- Prepare 200 grams Thinly sliced pork belly
- Prepare 2 tbsp ♡Sake
- Get 1 ♡Salt and pepper
- Make ready 2 tbsp ♡Katakuriko
- Get 1 tbsp ★Sugar
- Make ready 1 and 1/2 tablespoons ★Mentsuyu
- Get 1 tbsp ★Soy sauce
- Get 1 tbsp ★Gochujang
- Prepare 2 to 3 tablespoons Sesame oil (1 tablespoon for seasoning)
- Get 1 Ground sesame seeds
Instructions
Steps to make Stir Fried Pork and Onion with Gochujang:
- Peel the onion, cut it half, and slice.
- Coat the pork with ♡ ingredients.
- Mix the ★ ingredients well in a bowl.
- Heat a pan with sesame oil. Sauté the onion over medium heat.
- Add the pork. When they have browned, add the mixed ★ ingredients, and pour the sesame oil.
- Serve to a plate, and sprinkle in the ground sesame seeds. It's done.
As simple as that Steps to Make Stir Fried Pork and Onion with Gochujang
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