Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried egg & tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Egg & Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Egg & Tofu is something that I’ve loved my whole life.
Easiest Way to Make Fried Egg & Tofu
To get started with this recipe, we must prepare a few components. You can cook fried egg & tofu using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Egg & Tofu:
- Prepare 120 grams Ground pork
- Make ready 200 grams Firm tofu
- Prepare 2 Egg
- Prepare 1 Sesame oil
- Take 1 tsp ◎Dashi stock granules
- Get 1 tsp ◎Sake
- Make ready 2 tbsp ◎Soy sauce
- Make ready 1 tbsp ◎Mirin
- Prepare 2 tsp A liquid extracted from ginger
Instructions
Instructions to make Fried Egg & Tofu:
- Put tofu on a paper towel in a colander to drain it. This time I used 1 packet of tofu (200g).
- Heat sesame oil in a pan and fry ground pork. When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
- Put tofu (1) in (2) while you break tofu by hands. Fry it to make it dry. Add ◎. Put out the heat when it's almost dried, and add a liquid extracted from ginger. Mix it well.
- I recommend that you eat it served over a rice bowl. It tastes really good if you mix it with an egg yolk or a quail egg. You can't see in the picture, but there is sansho pepper sprinkled on it.
As simple as that Simple Way to Make Fried Egg & Tofu
So that is going to wrap this up for this special food fried egg & tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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