Guide to Prepare Octopus and Shredded Vegetable Salad With Gochujang

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, octopus and shredded vegetable salad with gochujang. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Octopus and Shredded Vegetable Salad With Gochujang is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Octopus and Shredded Vegetable Salad With Gochujang is something which I have loved my entire life. They are fine and they look wonderful.

How to Prepare Octopus and Shredded Vegetable Salad With Gochujang

To begin with this recipe, we must first prepare a few ingredients. You can have octopus and shredded vegetable salad with gochujang using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Octopus and Shredded Vegetable Salad With Gochujang:

1. Take 140 grams Octupus (sashimi grade, steamed or boiled)
2. Prepare 2 Myoga ginger
3. Get 1/4 pack Radish sprouts
4. Take 4 cm Carrot
5. Get 4 cm of the stalk Celery
6. Get 1/3 Cucumber
7. Take 1 tsp ※ Gochujang
8. Take 1 tsp ※ Miso
9. Prepare 1 tbsp ※ Mirin
10. Take 1 tbsp ※ Vinegar
11. Take 1/2 tsp ※ Soy sauce
12. Make ready 1 pinch ※ Sugar
13. Take 1 tsp ※ Grated garlic
14. Get 1 tsp ※ Grated ginger
15. Get 1 ※ Ground sesame seeds
16. Make ready 1 tsp ※ Sesame oil

Instructions

Instructions to make Octopus and Shredded Vegetable Salad With Gochujang:

1. In a bowl, mix the ※ ingredients. It's better to mix the ground sesame seeds and sesame oil first, then add the other ingredients. ＾＾
2. Cut the octopus into easy to eat pieces. Julienne the myoga ginger, carrot, cucumber and celery. Chop the radish sprouts in half and soak in cold water to crisp up.
3. Just before eating, add the well drained vegetables to the combined ingredients in step 1, mix to combine and it's done!
4. (About the miso) We usually use ordinary koji-miso. It has 11.7 g of salt per 750 g.

As simple as that Simple Way to Make Octopus and Shredded Vegetable Salad With Gochujang

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