Recipe of Fried Egg & Tofu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried egg & tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Egg & Tofu is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Egg & Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Fried Egg & Tofu

To get started with this recipe, we have to prepare a few ingredients. You can have fried egg & tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Egg & Tofu:

1. Make ready 120 grams Ground pork
2. Get 200 grams Firm tofu
3. Prepare 2 Egg
4. Prepare 1 Sesame oil
5. Get 1 tsp ◎Dashi stock granules
6. Take 1 tsp ◎Sake
7. Take 2 tbsp ◎Soy sauce
8. Make ready 1 tbsp ◎Mirin
9. Take 2 tsp A liquid extracted from ginger

Instructions

Instructions to make Fried Egg & Tofu:

1. Put tofu on a paper towel in a colander to drain it. This time I used 1 packet of tofu (200g).
2. Heat sesame oil in a pan and fry ground pork. When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
3. Put tofu (1) in (2) while you break tofu by hands. Fry it to make it dry. Add ◎. Put out the heat when it's almost dried, and add a liquid extracted from ginger. Mix it well.
4. I recommend that you eat it served over a rice bowl. It tastes really good if you mix it with an egg yolk or a quail egg. You can't see in the picture, but there is sansho pepper sprinkled on it.

As simple as that Steps to Prepare Fried Egg & Tofu

So that is going to wrap this up for this exceptional food fried egg & tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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