Recipe of Simmered Daikon & Abura-age (Fried Thin Tofu)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simmered daikon & abura-age (fried thin tofu). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simmered Daikon & Abura-age (Fried Thin Tofu) is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Make Simmered Daikon & Abura-age (Fried Thin Tofu)

To get started with this recipe, we must prepare a few ingredients. You can have simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Get 1 medium size Daikon *400 to 500g
2. Prepare Water *enough to cover Daikon
3. Prepare 1 teaspoon Dashi Powder
4. Prepare 1 tablespoon Sake (Rice Wine)
5. Prepare 2 tablespoons Sugar
6. Get 2 tablespoons Soy Sauce
7. Get 3 sheets ‘Abura-age’ (Fried This Tofu)

Instructions

Steps to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

As simple as that Recipe of Simmered Daikon & Abura-age (Fried Thin Tofu)

So that’s going to wrap it up with this exceptional food simmered daikon & abura-age (fried thin tofu) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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