Easiest Way to Make Simple Simmered Fried Tofu and Komatsuna Without Water

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple simmered fried tofu and komatsuna without water. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Simple Simmered Fried Tofu and Komatsuna Without Water is something that I have loved my entire life.

Simple Way to Prepare Simple Simmered Fried Tofu and Komatsuna Without Water

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:

1. Make ready 1 1/2- slices Abura-age
2. Prepare 1 bunch Komatsuna
3. Take 1 Carrot (optional)
4. Take 1 tbsp ★Sugar
5. Take 1 tbsp ★Mirin
6. Make ready 2 tbsp ★Soy sauce
7. Take 1 ★Dashi stock granules

Instructions

Steps to make Simple Simmered Fried Tofu and Komatsuna Without Water:

1. Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
2. Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
3. Once the komatsuna and carrot are tender, the dish is ready to serve.

As simple as that Recipe of Simple Simmered Fried Tofu and Komatsuna Without Water

So that’s going to wrap it up with this special food simple simmered fried tofu and komatsuna without water recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page