Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fry beef with gochujang, garlic and miso. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir-Fry Beef with Gochujang, Garlic and Miso is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stir-Fry Beef with Gochujang, Garlic and Miso is something that I’ve loved my whole life. They are nice and they look wonderful.
Simple Way to Make Stir-Fry Beef with Gochujang, Garlic and Miso
To get started with this particular recipe, we have to prepare a few components. You can cook stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Prepare 600 grams Sirloin steak
- Prepare 1 clove Garlic
- Take 1 tbsp Vegetable oil
- Take 2 tbsp ○Miso
- Get 1 tbsp plus ○Mirin
- Get 2 tbsp ○Gochujang
- Make ready 200 grams Grated daikon radish
- Get 1 pinch ◎Salt
- Make ready 1/2 tbsp ◎Sugar
- Take 1 tbsp ◎Rice vinegar
- Get 1 Salt and pepper
Instructions
Steps to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
As simple as that Recipe of Stir-Fry Beef with Gochujang, Garlic and Miso
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