Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, new potatoes and pork belly simmered with gochujang. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
New Potatoes and Pork Belly Simmered with Gochujang is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. New Potatoes and Pork Belly Simmered with Gochujang is something that I’ve loved my entire life.
Steps to Make New Potatoes and Pork Belly Simmered with Gochujang
To begin with this recipe, we have to first prepare a few components. You can have new potatoes and pork belly simmered with gochujang using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make New Potatoes and Pork Belly Simmered with Gochujang:
- Prepare 6 to 7 New potatoes
- Make ready 200 grams Thinly sliced pork belly
- Take 1 tbsp β» Gochujang
- Take 1 tbsp β» Miso
- Get 1 tbsp β» Soy sauce
- Get 1 tbsp β» Sugar
- Prepare 1 dash under 400 ml β» Water
Instructions
Instructions to make New Potatoes and Pork Belly Simmered with Gochujang:
- Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces.
- Stir fry the pork belly and potatoes in a frying pan over medium heat.
- When the potatoes are browned, add the β» ingredients and simmer for about 8 to 10 minutes.
As simple as that Recipe of New Potatoes and Pork Belly Simmered with Gochujang
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