How to Prepare Simmered Potato and Ground Pork with Gochujang Flavor

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered potato and ground pork with gochujang flavor. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Potato and Ground Pork with Gochujang Flavor is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simmered Potato and Ground Pork with Gochujang Flavor is something that I have loved my whole life.

Easiest Way to Make Simmered Potato and Ground Pork with Gochujang Flavor

To get started with this particular recipe, we have to prepare a few components. You can have simmered potato and ground pork with gochujang flavor using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simmered Potato and Ground Pork with Gochujang Flavor:

1. Get 4 Potatoes
2. Get 100 grams Ground pork
3. Take 1 clove Garlic
4. Take 1/2 tbsp Gochujang
5. Get 2 tbsp Sake
6. Prepare 2 tsp Sugar
7. Prepare 2 tbsp Soy sauce
8. Take 100 ml Water
9. Get 2 stalks Green onions
10. Get 1 tsp Sesame oil
11. Take 1 tbsp Vegetable oil

Instructions

Steps to make Simmered Potato and Ground Pork with Gochujang Flavor:

1. After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water. Mince the garlic, and slice the green onions.
2. Heat garlic and oil in a pan.
3. Add the gochujang and ground pork after the garlic is aromatic, and stir-fry.
4. After the ground pork has mostly browned, drain and add the potatoes, and mix together. Pour in the sake.
5. Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water. Cover with a lid, and boil on low heat.
6. The water will evaporate after about 10 minutes. Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes.

As simple as that Guide to Make Simmered Potato and Ground Pork with Gochujang Flavor

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