Recipe of Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, thinly sliced pork and enoki mushroom in gochujang sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Easiest Way to Prepare Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

To get started with this particular recipe, we must prepare a few components. You can have thinly sliced pork and enoki mushroom in gochujang sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. Get 10 slice Pork sliced thinly
2. Take 1 large package Enoki mushrooms
3. Prepare 1 tbsp Gochujang
4. Take 1 tbsp Honey
5. Get 1 tbsp Soy sauce
6. Get 1 Mayonnaise
7. Take 1 Cabbage

Instructions

Steps to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. Roll the enoki mushrooms in the pork slices. Cook over medium heat.
2. Flip the rolls over, and cook the other side.
3. Mix the sauce together while the rolls are cooking.
4. Once the pork has cooked through, add the sauce to coat.
5. Arrange on a plate covered in shredded cabbage, and top with mayonnaise.
6. Extra! Eat the pork and enoki mushroom rolls in a nabe pot!

As simple as that Guide to Prepare Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

So that’s going to wrap it up for this exceptional food thinly sliced pork and enoki mushroom in gochujang sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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