Simple Way to Make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

To get started with this particular recipe, we have to prepare a few components. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Take 1 eggplant wash and dry pat then diced into 1-2” cubes
2. Get 1/2 of silky tofu diced into small cubes
3. Make ready Chopped/sliced green onion
4. Get Minced garlic (3 cloves garlics)
5. Make ready Grated fresh ginger (1 tsp)
6. Get 1 dates soaked in 1/4 cup water (you can substitute with sugar)
7. Take 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Take Mushrooms powder
9. Prepare Soy sauces
10. Make ready 1 tsp cornstarch (less or more)
11. Get 1/2 tsp cayenne pepper (optional)
12. Get Water

Instructions

Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

As simple as that Simple Way to Prepare Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

So that is going to wrap it up for this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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