Recipe of Easy Gochujang Glaze for Fried Chicken (& Other Things)

Daisy Robertson   07/09/2020 06:54

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 641
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 254 calories
  • Easy Gochujang Glaze for Fried Chicken (& Other Things)
    Easy Gochujang Glaze for Fried Chicken (& Other Things)

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy gochujang glaze for fried chicken (& other things). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something that I have loved my whole life. They are fine and they look fantastic.

    Simple Way to Prepare Easy Gochujang Glaze for Fried Chicken (& Other Things)

    To begin with this particular recipe, we have to prepare a few ingredients. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

    1. Make ready 1/4 onion, minced
    2. Prepare 3-4 cloves garlic, minced
    3. Prepare 1 Tablespoon oil
    4. Get 1/4 cup brown sugar, packed
    5. Take 1/4 cup water
    6. Prepare 3 Tablespoons gochujang
    7. Make ready 3 Tablespoons apple cider vinegar
    8. Get 1 Tablespoon soy sauce
    9. Make ready 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

    Instructions

    Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

    1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
    2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
    3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

    As simple as that Easiest Way to Prepare Easy Gochujang Glaze for Fried Chicken (& Other Things)

    So that’s going to wrap this up for this special food easy gochujang glaze for fried chicken (& other things) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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