Guide to Make Cheap and tasty! Soft Fried Tofu & Veggie Patties

Vera Shelton   11/06/2020 13:32

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 181
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 116 calories
  • Cheap and tasty!  Soft Fried Tofu & Veggie Patties
    Cheap and tasty! Soft Fried Tofu & Veggie Patties

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheap and tasty! soft fried tofu & veggie patties. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Cheap and tasty! Soft Fried Tofu & Veggie Patties is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheap and tasty! Soft Fried Tofu & Veggie Patties is something that I’ve loved my entire life. They are nice and they look wonderful.

    Easiest Way to Prepare Cheap and tasty! Soft Fried Tofu & Veggie Patties

    To begin with this particular recipe, we must first prepare a few ingredients. You can have cheap and tasty! soft fried tofu & veggie patties using 13 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cheap and tasty! Soft Fried Tofu & Veggie Patties:

    1. Take 1 block Firm tofu
    2. Prepare 3 cm Carrot
    3. Make ready 1 one small bunch Spinach (stems only)
    4. Make ready 1 add as much (to taste) Hijiki dried seaweed
    5. Make ready 1 tsp Salt
    6. Prepare 1 tsp ○Japanese dashi stock powder
    7. Take 3 tbsp ○ Katakuriko
    8. Take 4 tbsp ●Soy sauce
    9. Get 2 tbsp Mirin
    10. Make ready 1 tsp ●Ground ginger
    11. Take 1 tsp ●Japanese dashi powder
    12. Make ready 100 ml ●Water
    13. Prepare 1 appropriate quantity to thicken the sauce Katakuriko slurry

    Instructions

    Steps to make Cheap and tasty! Soft Fried Tofu & Veggie Patties:

    1. Drain the tofu. Soak the hijiki seaweed in water to hydrate.
    2. Julienne the carrot. Cut the stems of spinach into 3 cm-lengths.
    3. Mix the drained tofu, vegetables and hijiki well.
    4. Heat the oil in the frying pan. Place the patties of tofu and vegetable mixture into the frying pan. Fry both sides until golden brown and crispy. Even with just a little oil, you will have very crispy tofu.
    5. Combine all the ● ingredients in a frying pan to cook. Stir in the dissolved katakuriko to thicken.
    6. Pour the thickened sauce over the tofu and serve!

    As simple as that Recipe of Cheap and tasty! Soft Fried Tofu & Veggie Patties

    So that’s going to wrap it up with this special food cheap and tasty! soft fried tofu & veggie patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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