Easiest Way to Prepare Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breast and leek stir-fry with gochujang and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

To begin with this recipe, we have to prepare a few ingredients. You can have chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. Make ready 2 Chicken breasts
2. Get 1 Japanese leek
3. Prepare 1 tsp ◆Sugar
4. Get 3 tbsp ◆Mayonnaise
5. Make ready 2 tsp ◆Gochujang
6. Take 1 dash ◆Salt and pepper
7. Get 1 tbsp Katakuriko
8. Make ready 1 tsp Vegetable oil
9. Take 1/2 tsp ◇Sugar
10. Take 1 tbsp ◇Mayonnaise
11. Take 1 tsp ◇Gochujang

Instructions

Instructions to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
5. Combine the ◇ ingredients and set aside.
6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.

As simple as that Recipe of Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

So that is going to wrap this up with this special food chicken breast and leek stir-fry with gochujang and mayonnaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page