Recipe of Tianmianjiang-style Sweet Miso Sauce

Virginia Bradley   14/09/2020 10:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 837
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 204 calories
  • Tianmianjiang-style Sweet Miso Sauce
    Tianmianjiang-style Sweet Miso Sauce

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tianmianjiang-style sweet miso sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Tianmianjiang-style Sweet Miso Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tianmianjiang-style Sweet Miso Sauce is something that I’ve loved my entire life.

    How to Prepare Tianmianjiang-style Sweet Miso Sauce

    To get started with this recipe, we have to prepare a few components. You can cook tianmianjiang-style sweet miso sauce using 6 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tianmianjiang-style Sweet Miso Sauce:

    1. Make ready 500 grams Hatcho Miso (or red miso)
    2. Take 220 grams Sugar
    3. Prepare 50 ml Soy sauce
    4. Take 200 ml Mirin
    5. Prepare 200 ml Sake
    6. Make ready 1 teaspoon~1 tablespoon Sesame oil

    Instructions

    Instructions to make Tianmianjiang-style Sweet Miso Sauce:

    1. Add all the ingredients to a pot except for the sesame oil, and use an egg beater to whisk it all together until the miso dissolves. Then, put it on the stove.
    2. After placing it on the stove, immediately turn it down from a medium to low heat, and use a wooden spatula to constantly stir it from the bottom of the pot. Make sure to keep a close watch on it. It burns easily, so do not take your eyes off.
    3. Once the broth has boiled down and thickened, add sesame oil. It took about 20 minutes to get it to this point.
    4. As time passes the sauce will become rather thick. It's done when it doesn't slide of the spatula easily when you scoop it up. Store in the refrigerator in a clean jar. Since the sauce doesn't contain any water, it will keep for about 3 months. If you take care of it, then it might even be good for a year.
    5. This is pork that was marinated in a bit of sake and this miso sauce in a plastic bag for half a day and sauted in a pan. You can also marinate it for an entire day!

    As simple as that How to Prepare Tianmianjiang-style Sweet Miso Sauce

    So that is going to wrap this up with this exceptional food tianmianjiang-style sweet miso sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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