Recipe of Dalia-oats stuffed bombs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dalia-oats stuffed bombs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dalia-oats stuffed bombs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dalia-oats stuffed bombs is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Dalia-oats stuffed bombs

To begin with this particular recipe, we have to prepare a few components. You can cook dalia-oats stuffed bombs using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dalia-oats stuffed bombs:

1. Get 1 cup oats roasted and powdered
2. Take 1 cup fine daliya
3. Get 1 cup Milk
4. Get 1 cup Water
5. Prepare 1/2 teaspoon salt or to taste
6. Make ready 1 teaspoon ghee
7. Prepare 2 bread slices crushed
8. Get 2 teaspoon cashew nuts or pea nuts, powdered
9. Make ready 1 medium onion finely chopped
10. Take 1 teaspoon green chillies, finely chopped
11. Make ready 1 teaspoon ginger paste
12. Take 6 cloves garlic finely chopped
13. Get 1 medium onion finely chopped
14. Make ready 1 small carrot grated
15. Take 1 small capsicum finely chopped
16. Get 1/2 teaspoon black pepper, to taste
17. Take 2 tablespoon oats for covering
18. Get for the slurry
19. Make ready 2 teaspoon refined flour
20. Make ready 2 teaspoon milk
21. Prepare 2 tablespoons suji/rava for coating
22. Make ready 1 cup olive oil for frying
23. Make ready for the filling
24. Make ready 2 tablespoons crumbled paneer
25. Take 1/4 teaspoon salt
26. Make ready 1 teaspoon coriander leaves chopped
27. Prepare 1 teaspoon onion chopped

Instructions

Instructions to make Dalia-oats stuffed bombs:

1. Mix all ingredients for filling and keep aside.
2. Add ghee in a kadhai, and roast the daliya for 2 minutes on low flame until you get the aroma, but daliya should not change colour.
3. Add oats powder, salt, water and milk to the dalia and keep on stirring continuously until a chapati like dough is formed.
4. Take it out in a wide plate and let it cool down to room temperature. - Add crumbled bread, chopped onions, carrot, garlic, capsicum, powdered nuts and the dry spices and mix thoroughly.
5. Now take big lemon sized dough and put 1 teaspoon paneer filling and seal from all sides to make a ball or a medallion.(You can shape it like cylinders, tikki, hearts or ellipse.)
6. Make a thin batter/slurry of refined flour and water in a small bowl. - Spread suji/semolina on a plate.
7. Dip each ball in this batter and then roll in the suji and then deep fry it in warm oil on medium heat till golden brown, turning occasionally.
8. Serve hot crispy daliya bombs with ketchup and green chutney

As simple as that How to Prepare Dalia-oats stuffed bombs

So that is going to wrap this up for this exceptional food dalia-oats stuffed bombs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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