Recipe of Cheddar Bay Chicken Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheddar Bay Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cheddar Bay Chicken Pot Pie is something that I have loved my entire life.

Simple Way to Prepare Cheddar Bay Chicken Pot Pie

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheddar Bay Chicken Pot Pie:

1. Take Biscuit Topping
2. Get 8 cup Bisquick pancake mix
3. Prepare 10 1/2 tbsp Cold butter/Margarine
4. Prepare 2 1/2 cup Shredded Cheddar Cheese
5. Get 2 cup Milk, I used 2%
6. Make ready 1/2 tsp Garlic powder
7. Make ready Filling
8. Take 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. Make ready 1 can Condensed Cream of Chicken Soup
10. Make ready 1 can Cream of Mushroom Soup
11. Take 1 can Milk, i used 2%
12. Prepare 1 can Corn
13. Take 1 can Peas
14. Get 1/2 packages Carrot Chips
15. Prepare 1 Pepper to taste
16. Make ready Optional Butter top (after oven)
17. Get 2 tbsp Parsley
18. Prepare 1 tsp garlic powder
19. Make ready 1/4 cup melted butter or margarine
20. Make ready 1 pinch salt

Instructions

Instructions to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

As simple as that Steps to Make Cheddar Bay Chicken Pot Pie

So that is going to wrap this up for this exceptional food cheddar bay chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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