Steps to Make Gochujang Stew of Chicken and Beans

Maude Glover   27/08/2020 01:06

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 86
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 224 calories
  • Gochujang Stew of Chicken and Beans
    Gochujang Stew of Chicken and Beans

    Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gochujang stew of chicken and beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Gochujang Stew of Chicken and Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gochujang Stew of Chicken and Beans is something which I have loved my entire life.

    How to Make Gochujang Stew of Chicken and Beans

    To begin with this recipe, we have to first prepare a few ingredients. You can cook gochujang stew of chicken and beans using 10 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Gochujang Stew of Chicken and Beans:

    1. Take 350 grams Chicken (thigh or breast meat)
    2. Get 200 ml Beans (in brine)
    3. Prepare 1/2 Onion
    4. Take 4 tbsp ◎ Ketchup
    5. Get 1 tbsp ◎Gochujang
    6. Prepare 1 tsp ◎Consomme bouillon powder
    7. Make ready 1 tsp ◎Honey
    8. Take 1 tbsp Plain flour
    9. Prepare 1 Salt and pepper
    10. Make ready 1 to fry Vegetable oil

    Instructions

    Instructions to make Gochujang Stew of Chicken and Beans:

    1. Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
    2. Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
    3. After the chicken turns golden brown, add the onion and fry.
    4. When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
    5. Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.

    As simple as that Recipe of Gochujang Stew of Chicken and Beans

    So that is going to wrap it up for this exceptional food gochujang stew of chicken and beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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