Simple Way to Make Homemade Fried Firm Tofu

Harry Butler   30/11/2020 19:51

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 763
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 134 calories
  • Homemade Fried Firm Tofu
    Homemade Fried Firm Tofu

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade fried firm tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Homemade Fried Firm Tofu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Fried Firm Tofu is something which I have loved my whole life. They are nice and they look fantastic.

    How to Prepare Homemade Fried Firm Tofu

    To get started with this particular recipe, we must first prepare a few components. You can have homemade fried firm tofu using 2 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Homemade Fried Firm Tofu:

    1. Prepare 1 block Firm tofu
    2. Make ready 1 Frying oil

    Instructions

    Instructions to make Homemade Fried Firm Tofu:

    1. Cut into the side of the drained tofu to make 2 1-cm thick slices. If the slice is too thick, slice it in half again.
    2. Heat about 1 cm oil in a frying pan in medium to high heat. Gently add the tofu to the frying pan. Flip the tofu over when the edges start to brown.
    3. When both sides have lightly browned, you're done. Eat freshly fried with ginger and soy sauce!!

    As simple as that Recipe of Homemade Fried Firm Tofu

    So that’s going to wrap it up with this special food homemade fried firm tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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