Easiest Way to Prepare Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is something which I’ve loved my whole life.

Recipe of Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

To get started with this particular recipe, we must first prepare a few ingredients. You can have myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Prepare 2 to 3 Myoga ginger
2. Take 6 Shiso leaves
3. Make ready 1 Aburaage
4. Prepare 1 tbsp Ground sesame seeds
5. Take 1 Soy sauce (or dashi soy sauce)

Instructions

Instructions to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.

As simple as that Steps to Prepare Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

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