Easiest Way to Make Salad with Gochujang Sauce and Mayonnaise

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salad with gochujang sauce and mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salad with Gochujang Sauce and Mayonnaise is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salad with Gochujang Sauce and Mayonnaise is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Salad with Gochujang Sauce and Mayonnaise

To begin with this particular recipe, we must first prepare a few ingredients. You can have salad with gochujang sauce and mayonnaise using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salad with Gochujang Sauce and Mayonnaise:

1. Make ready 2 Soft-boiled (or soft-poached) eggs
2. Get 3 leaves Red leaf lettuce
3. Make ready 4 leaves Sangchu Korean Lettuce
4. Take Gochujang Sauce (A manageable amount)
5. Prepare 1 tbsp ☆Japanese leek (finely chopped)
6. Take 1/2 tsp ☆Garlic (grated)
7. Get 4 tsp ☆Soy sauce
8. Get 1 tbsp ☆Gochujang
9. Make ready 2 tbsp ☆Rice vinegar
10. Get 1 tbsp ☆Lemon juice
11. Prepare 2 tsp ☆Sugar (cane sugar)
12. Prepare 1/2 tbsp ☆Ground sesame
13. Make ready 1 tbsp ☆Sesame oil

Instructions

Instructions to make Salad with Gochujang Sauce and Mayonnaise:

1. First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge.
2. Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes.
3. Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines.
4. Here's the gochujang that I always use. It's made with 100% Korean red chili peppers.
5. The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam.
6. Also check out "Broccolini and Squid with Gochujang Korean-style" - - https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang

As simple as that Steps to Prepare Salad with Gochujang Sauce and Mayonnaise

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