Easiest Way to Prepare Stewed Sweet Potatoes and Deep-Fried Tofu

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stewed sweet potatoes and deep-fried tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Sweet Potatoes and Deep-Fried Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stewed Sweet Potatoes and Deep-Fried Tofu is something which I’ve loved my entire life.

Easiest Way to Prepare Stewed Sweet Potatoes and Deep-Fried Tofu

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed sweet potatoes and deep-fried tofu using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stewed Sweet Potatoes and Deep-Fried Tofu:

1. Get 1 to 2 Sweet potatoes
2. Make ready 1 Aburaage
3. Take 1 Water
4. Prepare 1 tbsp ◎ Hon-Mirin (pure mirin)
5. Take 1 tbsp ◎ Sugar
6. Take 1 tbsp ◎ Soy sauce
7. Make ready 1 tbsp ◎ Sake
8. Prepare 1 tsp ◎ Dashi stock granules

Instructions

Instructions to make Stewed Sweet Potatoes and Deep-Fried Tofu:

1. Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
2. Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.

As simple as that Steps to Make Stewed Sweet Potatoes and Deep-Fried Tofu

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