Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered daikon radish, tuna and fried tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simmered Daikon Radish, Tuna and Fried Tofu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simmered Daikon Radish, Tuna and Fried Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Simmered Daikon Radish, Tuna and Fried Tofu
To get started with this recipe, we must prepare a few components. You can have simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:
- Prepare 1/2 Daikon radish
- Take 1 Aburaage
- Make ready 1 can Canned tuna
- Take 3 tbsp ＊Soy sauce
- Get 1 to 1 1/2 tablespoons ＊Sugar
- Prepare 1 tsp ＊Dashi stock
Instructions
Instructions to make Simmered Daikon Radish, Tuna and Fried Tofu:
- This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
- Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
- Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
- When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.
As simple as that Easiest Way to Make Simmered Daikon Radish, Tuna and Fried Tofu
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