Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "ebi-kochu" shrimp with gochujang (chili sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something that I’ve loved my entire life. They are nice and they look wonderful.
Recipe of "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
To get started with this recipe, we have to prepare a few ingredients. You can cook "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Prepare 350 grams Peeled shrimp
- Take 3 tbsp Katakuriko
- Get 1 Vegetable oil
- Prepare —For the Sauce—
- Take 2 tbsp ●Gochujang
- Take 2 tbsp ●Sugar
- Get 3 tbsp ●Vinegar
- Make ready 1 tsp ●Sesame oil
Instructions
Steps to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
As simple as that Steps to Make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
So that’s going to wrap this up with this special food "ebi-kochu" shrimp with gochujang (chili sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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