Easiest Way to Prepare Abura-age (Fried Thin Tofu) Pizza

Sam Washington   10/09/2020 18:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1465
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 280 calories
  • Abura-age (Fried Thin Tofu) Pizza
    Abura-age (Fried Thin Tofu) Pizza

    Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, abura-age (fried thin tofu) pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Abura-age (Fried Thin Tofu) Pizza is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Abura-age (Fried Thin Tofu) Pizza is something that I have loved my entire life. They are fine and they look wonderful.

    Recipe of Abura-age (Fried Thin Tofu) Pizza

    To begin with this recipe, we must first prepare a few ingredients. You can cook abura-age (fried thin tofu) pizza using 3 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Abura-age (Fried Thin Tofu) Pizza:

    1. Prepare 1-2 sheets Abura-age (Fried Thin Tofu)
    2. Prepare Pizza Cheese Mix OR Grated Tasty Cheese (Cheddar)
    3. Take Toppings of your choice *Today I used chopped Bacon, Parsley and Black Pepper

    Instructions

    Instructions to make Abura-age (Fried Thin Tofu) Pizza:

    1. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
    2. Spread some toppings and Cheese.
    3. Bake or grill just like pizza until top is slightly browned. *Note: I cooked it in my mini toaster oven.

    As simple as that Recipe of Abura-age (Fried Thin Tofu) Pizza

    So that’s going to wrap it up for this exceptional food abura-age (fried thin tofu) pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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