Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cho gochujang (korean seasoned red chili paste with vinegar). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something which I have loved my entire life. They’re nice and they look wonderful.
Simple Way to Make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Take 1/4 cup gochujang (Korean red chili paste)
- Make ready 2 Tablespoons water
- Prepare 1-1.5 Tablespoons sugar, depending on how sweet you like your food
- Get 1.5-2 Tablespoons white vinegar
- Make ready 1/2 Tablespoon soy sauce
- Get 1 teaspoon finely minced garlic (1 small clove)
Instructions
Steps to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
- That's it! Enjoy.
As simple as that Guide to Prepare Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
So that is going to wrap this up with this exceptional food cho gochujang (korean seasoned red chili paste with vinegar) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
