Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stir-fry with gochujiang & yakiniku sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I have loved my whole life.
How to Prepare Beef Stir-Fry with Gochujiang & Yakiniku Sauce
To get started with this recipe, we have to prepare a few ingredients. You can have beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Get 300 grams Beef ribs
- Make ready 1 pack Maitake mushrooms
- Make ready 1 half Onion, your choice of veggies
- Prepare 2 tbsp ☆Sweet yakiniku sauce
- Get 1/2 tsp ☆Gochujang
- Get 1 tsp ☆Grated garlic
- Take 1 Sesame seeds
- Make ready 1 tbsp Sesame oil
Instructions
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
As simple as that Steps to Make Beef Stir-Fry with Gochujiang & Yakiniku Sauce
So that’s going to wrap this up for this exceptional food beef stir-fry with gochujiang & yakiniku sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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