Steps to Prepare Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

Mayme Patterson   13/10/2020 18:10

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1411
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 182 calories
  • Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon
    Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

    Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something that I’ve loved my whole life.

    How to Prepare Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

    To get started with this particular recipe, we have to first prepare a few components. You can cook kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

    1. Prepare 2 portions Cooked udon noodles or frozen
    2. Prepare 1 Aburaage
    3. Prepare 4 cm worth Grated daikon
    4. Prepare 2 Egg yolk
    5. Take 1 Finely chopped scallions
    6. Prepare 50 ml Mentsuyu (3x concentrate)
    7. Get 100 to 150 ml Water

    Instructions

    Instructions to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

    1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
    2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
    3. Boil the dipping sauce sauce and water.
    4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
    5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.

    As simple as that Steps to Make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

    So that is going to wrap it up with this exceptional food kama-age style bukkake udon with aburaage fried tofu and grated daikon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close