Easiest Way to Prepare Simmered Hijiki Seaweed with Gochujang

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered hijiki seaweed with gochujang. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simmered Hijiki Seaweed with Gochujang is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simmered Hijiki Seaweed with Gochujang is something which I have loved my entire life.

Simple Way to Prepare Simmered Hijiki Seaweed with Gochujang

To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered hijiki seaweed with gochujang using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simmered Hijiki Seaweed with Gochujang:

1. Get 10 grams Hijiki seaweed
2. Get 1/3 of a piece Konnyaku
3. Get 1 slice Aburaage
4. Take 1/4 Carrot
5. Take 50 ml ☆ Water
6. Prepare 1/2 tsp ☆ Dashi stock granules (bonito based)
7. Get 1/2 tbsp ☆Gochujang
8. Get 1 tbsp ☆ Sake
9. Get 1 tbsp ☆ Mirin
10. Take 1 tbsp ☆ Soy sauce
11. Take 1/2 tbsp Sesame oil
12. Get 1 White sesame seeds

Instructions

Steps to make Simmered Hijiki Seaweed with Gochujang:

1. Soak the hijiki seaweed in a large amount of water for about 15 to 20 minutes. Rinse quickly in more water, then drain
2. Parboil the konnyaku, and cut it thinly as shown in the photo. Pour hot water over the aburaage to remove the surface oil, then cut into thin pieces. Finely julienne the carrots.
3. Pour some sesame oil in a pan with thick walls and heat it up. Add the ingredients from Steps 1 & 2 and stir fry. When the oil is evenly distributed, add the ☆ ingredients.
4. Mix it well and then cover the pan with a lid and cook on low heat for about 10 minutes.
5. It's ready once the liquid in the pan is almost all gone.
6. Serve on a plate and sprinkle with some white sesame seeds.

As simple as that Steps to Prepare Simmered Hijiki Seaweed with Gochujang

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