Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma's stir-fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grandma's Stir-Fried Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grandma's Stir-Fried Tofu is something which I have loved my entire life. They are fine and they look fantastic.
Guide to Prepare Grandma's Stir-Fried Tofu
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's stir-fried tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Grandma's Stir-Fried Tofu:
Get 1 block Firm tofu
Get 1/2 stalk Leek
Take 1 Egg
Take 1 pinch of each Salt and pepper
Make ready Seasoning (dashi stock granules with soy sauce or mentsuyu):
Take 1 tsp Dashi stock granules
Make ready 1 to 1/2 tablespoons Soy sauce
Get 1 to 1 1/2 tablespoons Mentsuyu
Prepare Suggested additions:
Get 1 tsp Grated fresh ginger
Make ready 1/3 of a pack Mushrooms (enoki, maitake, etc.)
Instructions
Steps to make Grandma's Stir-Fried Tofu:
Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible.
When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.
Put in the leeks sliced thinly on the diagonal, salt and pepper, and stir fry until the leeks are cooked (if you are using dashi stock granules, this is the time to put it in).
Put in the egg and stir rapidly. When the egg is soft-set, turn off the heat.
Put the soy sauce or mentsuyu in the frying pan. Mix in well and the dish is done!
As simple as that Easiest Way to Make Grandma's Stir-Fried Tofu
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