How to Make Grandma's Stir-Fried Tofu

Ricardo Wagner   25/10/2020 01:48

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 253
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 126 calories
  • Grandma's Stir-Fried Tofu
    Grandma's Stir-Fried Tofu

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma's stir-fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Grandma's Stir-Fried Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grandma's Stir-Fried Tofu is something which I have loved my entire life. They are fine and they look fantastic.

    Guide to Prepare Grandma's Stir-Fried Tofu

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's stir-fried tofu using 11 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Grandma's Stir-Fried Tofu:

    1. Get 1 block Firm tofu
    2. Get 1/2 stalk Leek
    3. Take 1 Egg
    4. Take 1 pinch of each Salt and pepper
    5. Make ready Seasoning (dashi stock granules with soy sauce or mentsuyu):
    6. Take 1 tsp Dashi stock granules
    7. Make ready 1 to 1/2 tablespoons Soy sauce
    8. Get 1 to 1 1/2 tablespoons Mentsuyu
    9. Prepare Suggested additions:
    10. Get 1 tsp Grated fresh ginger
    11. Make ready 1/3 of a pack Mushrooms (enoki, maitake, etc.)

    Instructions

    Steps to make Grandma's Stir-Fried Tofu:

    1. Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible.
    2. When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.
    3. Put in the leeks sliced thinly on the diagonal, salt and pepper, and stir fry until the leeks are cooked (if you are using dashi stock granules, this is the time to put it in).
    4. Put in the egg and stir rapidly. When the egg is soft-set, turn off the heat.
    5. Put the soy sauce or mentsuyu in the frying pan. Mix in well and the dish is done!

    As simple as that Easiest Way to Make Grandma's Stir-Fried Tofu

    So that’s going to wrap it up with this exceptional food grandma's stir-fried tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close