Guide to Make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something which I have loved my whole life.

Recipe of Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

To get started with this recipe, we have to first prepare a few components. You can cook crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Get 300 grams Thinly sliced pork
2. Take 1 bunch Chinese chives
3. Take 10 cm Nagaimo Yam
4. Take 1 tbsp Soy sauce
5. Prepare 1 tbsp Oyster sauce
6. Make ready 1 tbsp Mirin
7. Prepare 4 tbsp Mayonnaise
8. Prepare 1 Salt and pepper
9. Get 1 Vegetable oil
10. Prepare 2 blocks Atsuage

Instructions

Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

As simple as that Steps to Prepare Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

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