Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kitsuné rice bowl with curry sauce and fried tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is something which I’ve loved my whole life.
Steps to Make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu
To begin with this recipe, we must first prepare a few components. You can have kitsuné rice bowl with curry sauce and fried tofu using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:
- Prepare 1 large Aburaage
- Prepare 1/2 large Onion
- Prepare 1 bowlful for each serving Plain cooked rice
- Make ready 400 ml Dashi stock
- Prepare 3 tbsp ◎ Soy sauce
- Prepare 3 tbsp ◎ Mirin
- Get 1 tsp ◎ Sugar
- Prepare 1 tsp ◎ Curry powder
- Prepare 1 Green peas or chopped green onion (if you have them)
- Prepare 1 tbsp Katakuriko
Instructions
Instructions to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:
- Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly.
- When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it's done.
As simple as that Guide to Make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu
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