Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super-speedy pork belly & gochujang. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super-Speedy Pork Belly & Gochujang is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Super-Speedy Pork Belly & Gochujang is something that I have loved my whole life.
Recipe of Super-Speedy Pork Belly & Gochujang
To begin with this recipe, we have to prepare a few ingredients. You can cook super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Super-Speedy Pork Belly & Gochujang:
- Get 300 grams Thinly sliced pork belly
- Take 1 enough to make 50 ml when diluted with water Concentrated mentsuyu
- Take 1 tbsp Gochujang
- Make ready 1 tbsp Mirin
- Get 1 Japanese leek
Instructions
Instructions to make Super-Speedy Pork Belly & Gochujang:
- Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
- Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
- Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
- Garnish with thin slices of Japanese leek, don't skip this finishing touch.
As simple as that Steps to Prepare Super-Speedy Pork Belly & Gochujang
So that’s going to wrap it up for this special food super-speedy pork belly & gochujang recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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