Easiest Way to Make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something that I’ve loved my entire life.

Recipe of Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

To begin with this recipe, we must prepare a few components. You can cook fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Make ready 2 slice Aburaage
2. Make ready 1 fitting amount Easy melting cheese
3. Get 2 slice Sliced bacon
4. Take 4 leaves Shiso leaves
5. Take 1 suitable amount Ponzu or storebought gelée (as you like)

Instructions

Steps to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.

As simple as that Steps to Make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

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