Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu in tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu in Tomato Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Tofu in Tomato Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Steps to Prepare Fried Tofu in Tomato Sauce
To begin with this recipe, we have to first prepare a few ingredients. You can have fried tofu in tomato sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Tofu in Tomato Sauce:
Make ready 200 g tomatoes
Make ready 1 teaspoon tapioca starch
Take 4 blocks tofu
Take 1 teaspoon chili sauce
Take Spices: 2 shallots, scallions, cooking oil
Instructions
Instructions to make Fried Tofu in Tomato Sauce:
Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
Tomatoes: de-stemmed and cut into wedges
Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
Transfer to a serving plate. Bon appetit!
As simple as that Simple Way to Prepare Fried Tofu in Tomato Sauce
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