Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, xinjiang (chinese) pork loin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Xinjiang (Chinese) Pork Loin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Xinjiang (Chinese) Pork Loin is something which I have loved my entire life. They are fine and they look fantastic.
How to Make Xinjiang (Chinese) Pork Loin
To begin with this particular recipe, we have to first prepare a few components. You can have xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Xinjiang (Chinese) Pork Loin:
- Prepare 1 3/4 lb pork loin
- Prepare 4 tbsp soy sauce
- Make ready 1 tsp ground cumin
- Prepare 1 tbsp dried red chili peppers (chopped)
- Take 1 tsp ground black pepper
Instructions
Instructions to make Xinjiang (Chinese) Pork Loin:
- Cut four slices (1/4 inch deep) into the the pork loin.
- Mix soy
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
- Chop onions and bell peppers into slices. Set aside.
- Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)
As simple as that Steps to Make Xinjiang (Chinese) Pork Loin
So that’s going to wrap this up for this special food xinjiang (chinese) pork loin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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