Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, two happy families gochujang and regular pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Two Happy Families Gochujang and regular Pork is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Two Happy Families Gochujang and regular Pork is something that I have loved my whole life. They are nice and they look wonderful.
Easiest Way to Prepare Two Happy Families Gochujang and regular Pork
To get started with this recipe, we must first prepare a few ingredients. You can have two happy families gochujang and regular pork using 23 ingredients and 26 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Two Happy Families Gochujang and regular Pork:
Take Marinade—————————
Take 1/2 cup gochujang paste
Take 1/2 pound thinly sliced Boston Butt pork roast
Take 1/2 teaspoon kosher salt
Take 1/4 cup rice vinegar
Take 1 tablespoon fresh ground black pepper
Prepare Regular Pork———————
Take 1/2 pound thinly sliced pork Boston butt
Take To taste kosher salt
Get To taste fresh ground black pepper
Make ready To taste granulated garlic powder
Prepare Cooking Part—————————
Prepare 2 ounce bacon slices
Make ready 2 cloves garlic sliced thinly
Take 1 medium onion sliced thinly
Get 1/3 cup pickled radish
Prepare 2 cup chopped pickled mustard greens
Make ready 1/2 cup chopped carrots
Make ready 1 tablespoon cornstarch
Prepare 1 cup chopped celery
Make ready Finishing——————–
Take 1/4 cup water
Prepare 1 tablespoon cornstarch
Instructions
Steps to make Two Happy Families Gochujang and regular Pork:
Slice the pork very thinly best to slice mostly frozen. Put into a ziploc bag. Leave this in the refrigerator till it's completely defrosted.
Add the salt and pepper.
Add the gochujang paste and coat each piece of meat.
Add to a ziploc bag.
Open the radishes and take out the envelopes. See if they are julienne or sliced into medallions. If medallions slice into julienne style.
Get all the air out of the bag as possible
Let this marinate for a day and overnight in the refrigerator. I did mine for 2 days.
Cook the rice as you like. You can also see any of my recipes or follow instructions on the package. I added a cup of English peas.
These are the type of radishes I used.
Rinse the pickled mustard greens very well. Discard the liquids in the package.
Slice the carrots, and celery on a bias. Finely slice the onion, and garlic cloves.
Now vegetables are ready. Set them aside.
Slice the bacon and lay flat in a pan and start to heat. This will allow more even rendering of the fat.
Heat a skillet add the regular pork and sear this won't take long at all the pork is so thin. Set aside.
When almost done looking like this in picture this is the way you want it.
Add the vegetables to the pan with the bacon drippings and bacon. Cover and simmer till the carrots are where you like them in doneness.
Add cornstarch to the vegetables.
Stir till you don't see the cornstarch.
Add the broth and stir.
Now mix the second tablespoon of cornstarch and water pour into the vegetables. When thickened set aside.
Now do the gochujang pork on the hot pan.
Turn as needed.
You may need to scrape the pan.
Do in batches till done.
Divide the vegetables serve half with the gochujang pork and half with the regular pork.
Serve with the rice I hope you enjoy!!!
As simple as that How to Prepare Two Happy Families Gochujang and regular Pork
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