Easiest Way to Make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thin-fried tofu stuffed with cabbage tuna and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

To get started with this recipe, we must first prepare a few ingredients. You can have thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:

1. Make ready 2 Usuage (aburaage)
2. Prepare 200 grams Cabbage
3. Take 1 can Canned tuna
4. Take 1 Cheese
5. Take 1 tbsp Mayonnaise

Instructions

Steps to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:

1. Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
2. Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
3. Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
4. Pan-fry without oil, and cook until both sides are golden brown.
5. When they are golden brown, cover with a lid, and steam-fry for several minutes.

As simple as that Recipe of Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

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