Easiest Way to Make Brussels Sprouts in Gochujang

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, brussels sprouts in gochujang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels Sprouts in Gochujang is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brussels Sprouts in Gochujang is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Brussels Sprouts in Gochujang

To get started with this recipe, we have to first prepare a few ingredients. You can have brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brussels Sprouts in Gochujang:

1. Take 5 to 6 Brussels sprouts
2. Take Marinade sauce
3. Get 2 tbsp Gochujang
4. Get 1 tbsp Miso
5. Make ready 2 tbsp Bonito flakes
6. Take 1 tsp Honey
7. Prepare 1 tsp Sesame oil
8. Take 1 clove Garlic, grated
9. Take 1 from a dash to a generous sprinkling Sesame seeds
10. Take 2 tbsp Water

Instructions

Steps to make Brussels Sprouts in Gochujang:

1. Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
2. Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
3. Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
4. Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)

As simple as that Recipe of Brussels Sprouts in Gochujang

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