Recipe of Easy Chicken "Pot Pie" Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken "pot pie" casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Chicken "Pot Pie" Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken "Pot Pie" Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Easy Chicken "Pot Pie" Casserole

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:

1. Prepare 4 boneless, skinless chicken breasts
2. Prepare 64 oz cream of chicken soup
3. Get 1/2 cup chicken stock
4. Make ready 1/2 cup white vinegar
5. Take 1/2 cup peas
6. Get 1 large yellow onion; small dice
7. Take 3 carrots; peeled and sliced into bite sized pieces
8. Get 3 stalks celery; small dice
9. Prepare 3 clove garlic; minced
10. Get 1 bay leaf
11. Prepare 3/4 oz rosemary; minced
12. Make ready 2 tbsp fresh thyme; minced
13. Get 1 tbsp garlic powder
14. Make ready 1 tbsp onion powder
15. Make ready 3 can buttery biscuits
16. Prepare 1 vegetable oil; as needed
17. Get 1 salt and pepper

Instructions

Steps to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

As simple as that Recipe of Easy Chicken "Pot Pie" Casserole

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