Guide to Make Chicken Pot Pie

Don Fuller   28/10/2020 19:21

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 166
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 175 calories
  • Chicken Pot Pie
    Chicken Pot Pie

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Chicken Pot Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pot Pie is something that I have loved my whole life.

    Recipe of Chicken Pot Pie

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chicken Pot Pie:

    1. Make ready 2 chicken breasts
    2. Prepare 2 cups frozen peas and carrots
    3. Take 1/3 cup onion
    4. Make ready 1/3 cup butter
    5. Get 1/3 cup all purpose flour
    6. Get 1 teaspoon salt
    7. Prepare 1/4 teaspoon pepper
    8. Take 1 3/4 cups chicken broth
    9. Prepare 2/3 cup milk
    10. Take 2 (9 inch) unbaked pie crust

    Instructions

    Steps to make Chicken Pot Pie:

    1. Lay out and measure all of your ingredients
    2. Pre heat the oven to 425 degrees
    3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
    4. Cut the grilled chicken into thin pieces
    5. In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
    6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
    7. Add the chicken, peas and carrots in bottom pie crust.
    8. Pour sauce over the chicken, peas and carrots and mix.
    9. Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
    10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
    11. Cool for 10 mins. before serving… then Enjoy!

    As simple as that Recipe of Chicken Pot Pie

    So that is going to wrap it up for this special food chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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